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RTS Private Chef
Lunch/Dinner - DUCK
Lunch/Dinner - DUCK
Regular price
$21.00 USD
Regular price
Sale price
$21.00 USD
Unit price
/
per
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7-Spice seasoned duck, braised low and slow for over 5 hours. Paired with bok choy, roasted yams and duck au jus.
Products are made in a facility that processes peanuts, tree nuts, sesame seeds, eggs, dairy, wheat, soy, & fish.
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